Healthy Parmigiana recipe with May Simpkin

Healthy Ratatouille Parmigiana

I’ve taken the classic Italian aubergine parmigiana bake and packed in lots more vegetables to make this incredibly healthy dish, that’s also a lot easier to put together than it may look! With a selection of typical ratatouille vegetables, a delicious nutrient-packed tomato sauce and a vegetarian protein source, this impressive looking meal ticks a […]

Read More
Vegan Cauliflower Steak Salsa Verde with cannellini bean sautė

Cauliflower Steak with Salsa Verde and Cannellini Bean Sauté

Make a cauliflower steak the “hero” of your meal! Accompanied by this delicious combination of cannellini beans, red peppers and savoy cabbage along with an incredibly tasty salsa and you’ve got a super quick vegan, nutritionally balanced meal that the whole family can enjoy.

Read More
The tastiest Vegan Thai Green Curry from May Simpkin

Quick Vegan Thai Green Curry

Sometimes we don’t have time to source all the unusual ingredients some recipes ask for and the good news is that with this recipe, you don’t need to! One of the wonderful things about this recipe is its simplicity… with just 4 ingredients for the paste, you still end up with an incredibly flavoursome Vegan […]

Read More
Butternut Squash and Wild Mushroom Gratin by May Simpkin Nutrition

Butternut Squash & Wild Mushroom Gratin

Here’s a delicious butternut squash vegetarian main dish that’s so comforting and incredibly tasty! This is a great one to make ahead, ready for the oven once you’re ready to eat. It’ll come out of the oven deliciously golden, bubbling and sizzling; perfect for a cold autumn evening!

Read More
Vegan Wild Mushroom Risooto

My Wild Mushroom Risotto

Rich, creamy and indulgent; I LOVE risotto! And you’ll love this easy recipe that you can make from scratch and serve in no time.

Read More