Roasted Almond Dark Chocolate Bark
This dark chocolate bark is SO easy to make and an incredible treat that's actually healthy! It's fun to make and even more fun to eat! I keep mine in the freezer so it's no so accessible and a little harder to break into! With a hint of chilli and salt, you'll be amazed how ridiculously good this simple treat is!
- 200 g Raw Almonds
- 250 g Good Quality Dark Chocolate At least 80% Cacao solids
- 1 pinch Cayenne pepper
- 1 pinch sea salt
- 2 tbsp Seed mix any combination
- Line a small brownie tray with parchment paper, arrange the almonds in a single layer. Sprinkle with a little cayenne pepper and salt.Roast the almonds at 180 degrees for 20 mins until they are slightly darker but not burnt. Keep checking.
- Allow to cool
- Meanwhile break the chocolate into small pieces and melt over a "bain marie" and then pour the chocolate carefully over all the almonds
- Scatter the seed mix on the surface gently and allow to cool, before placing the whole tray in freezer for 20mins
- Once it's completely set, remove from the freezer. Take the whole chocolate slab out of the tray and place on a solid wooden board. Using a rolling pin, break the bark into rough uneven pieces.
This dark chocolate bark keeps really well, wrapped in the parchment paper in an airtight container in the fridge/freezer I've used a seed mix of pumpkin seeds, sunflower seeds and goji berries for a pop of colour.