Using one pan makes this breakfast super easy and quick to put together. Start by sautéeing some sliced mushrooms in a little rapeseed or olive oil until they start to “crisp” and then add some halved cherry tomatoes (or a whole tomato, chopped). Season with salt, pepper and a sprinkle of oregano. Finally, break in 2 eggs and allow to cook. To cook it quicker, cover with a lid for a minute or so.