The tastiest Vegan Thai Green Curry from May Simpkin

Quick Vegan Thai Green Curry

Sometimes we don’t have time to source all the unusual ingredients some recipes ask for and the good news is that with this recipe, you don’t need to! One of the wonderful things about this recipe is its simplicity… with just 4 ingredients for the paste, you still end up with an incredibly flavoursome Vegan […]

Read More
Warming Butternut Squash and Lentil Dhal

Hearty Butternut Squash and Lentil Dhal

This hearty Butternut Squash and Lentil Dhal is a delicious way to combine warming spices with protein rich lentils, nutritious butternut squash and spinach. I’ve used green lentils here as I prefer a variety that holds its shape and doesn’t go too mushy, but all varieties are fine to use.

Read More