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Super Simple Healthy Oat Pancakes

Here's one of the simplest and healthy pancake recipes! I've used an oat flour rather than wheat flour and used bananas as a nutritious sweetener.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 2 medium Bananas mashed
  • 2 medium Eggs preferably organic
  • 1/2 cup Oats GF or normal
  • 1/2 tsp Baking powder GF or normal
  • 1/2 tsp Vanilla extract
  • Pinch Salt

Method
 

  1. Loosely beat the eggs
  2. Combine with the mashed bananas
  3. Add the oats, baking powder, vanilla and salt and mix well
  4. Lightly grease a frying pan; when hot add a dollop of mixture and allow to cook for a minute or so until browned. Turn with a spatula and lightly brown the other side
  5. Top with your chosen topping - see below

Notes

My favourite toppings:

  • A spoonful of nut butter and a sprinkle of coconut; desiccated or shreds
  • Fresh fruits or defrosted berries with a dollop of Greek yoghurt
  • A drizzle of Maple/Agave syrup with a dollop of Greek yoghurt and zested lemon rind
  • A tablespoon of crunchy raw cacao nibs with a dash of maple/agave syrup and dusted with a little raw cacao powder
  • A dollop of Greek yoghurt, sprinkled with plenty of cinnamon and flaked almonds
  • Grated/chopped apple with a tablespoon of raisins and a dollop of Greek yoghurt