Making your own homemade spicy baked beans is incredibly easy and infinitely more healthy, nutritious and of course delicious than regular shop-bought varieties!! Vegetarian, Vegan, Dairy free and Gluten free, this dish ticks all the boxes and is so versatile; you can use it as a veggie side with grilled/baked chicken or fish or as a topping for nachos, but it’s hearty enough as a main meal on its own with some crusty bread or on toast with a fried egg on top (divine!). It freezes well, so don’t be afraid to make a big batch!
Serve with cubes of Feta cheese sprinkled on top Serve with thick slices of pan-fried Halloumi cheese Arrange the beans in thin layer in a large frying pan and gently break an egg over the beans. Add as many eggs as the pan will allow and leave to cook for 5 mins over a low heat. Cover the pan to ensure the eggs cooks properly. Serve with crusty bread as a breakfast, brunch or light meal