Super Simple Healthy Oat Pancakes

Here's one of the simplest and healthy pancake recipes! I've used an oat flour rather than wheat flour and used bananas as a nutritious sweetener.
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Dessert, Snack

Ingredients
  

  • 2 medium Bananas mashed
  • 2 medium Eggs preferably organic
  • 1/2 cup Oats GF or normal
  • 1/2 tsp Baking powder GF or normal
  • 1/2 tsp Vanilla extract
  • Pinch Salt

Instructions
 

  • Loosely beat the eggs
  • Combine with the mashed bananas
  • Add the oats, baking powder, vanilla and salt and mix well
  • Lightly grease a frying pan; when hot add a dollop of mixture and allow to cook for a minute or so until browned. Turn with a spatula and lightly brown the other side
  • Top with your chosen topping - see below

Notes

My favourite toppings:

  • A spoonful of nut butter and a sprinkle of coconut; desiccated or shreds
  • Fresh fruits or defrosted berries with a dollop of Greek yoghurt
  • A drizzle of Maple/Agave syrup with a dollop of Greek yoghurt and zested lemon rind
  • A tablespoon of crunchy raw cacao nibs with a dash of maple/agave syrup and dusted with a little raw cacao powder
  • A dollop of Greek yoghurt, sprinkled with plenty of cinnamon and flaked almonds
  • Grated/chopped apple with a tablespoon of raisins and a dollop of Greek yoghurt
Keyword Gluten free pancakes, Healthy pancakes, Oat Pancakes