Does avoiding fat in this recipe make a difference?
The reason we traditionally use an oil or fat, like butter or coconut oil, is to make the granola crunchy. However, whilst this recipe doesn’t use a specific oil or fat, it does use a nut butter, which provides a healthy fat but perhaps doesn’t result in the same crunchy clumps you may prefer. As such, whilst this granola should keep for 7-10day s in an airtight container, it is most crunchy soon after it’s cooled. As it’s so quick and easy to make, it’s certainly one you can consider making more often, so you’re eating fresher, crunchier batches!
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