This vegan cauliflower and chickpea curry recipe is simple to make and a great one for the whole family. It’s hearty, warming and comforting but also perfectly balanced nutritionally; providing good plantbased protein and great fibre; all in a delicious flavoursome Indian spiced sauce. If you prefer to serve without tofu, the good news is that it’s still a nutritious and balanced meal.
Make a cauliflower steak the “hero” of your meal! Accompanied by this delicious combination of cannellini beans, red peppers and savoy cabbage along with an incredibly tasty salsa and you’ve got a super quick vegan, nutritionally balanced meal that the whole family can enjoy.