Here’s a delicious butternut squash vegetarian main dish that’s so comforting and incredibly tasty! This is a great one to make ahead, ready for the oven once you’re ready to eat. It’ll come out of the oven deliciously golden, bubbling and sizzling; perfect for a cold autumn evening!
This hearty Butternut Squash and Lentil Dhal is a delicious way to combine warming spices with protein rich lentils, nutritious butternut squash and spinach. I’ve used green lentils here as I prefer a variety that holds its shape and doesn’t go too mushy, but all varieties are fine to use.