NOURISH: MEAL INSPIRATION #18 Week beginning Friday 16th October 2020 Why make your own homemade broth? There’s nothing more wholesome than making your own homemade broth from scratch! I’m not a fan of stock cubes, I very rarely (almost never) use them; I like to know what’s in my food and that includes additives and preservatives […]
When you need something sweet…YOU NEED SOMETHING SWEET! I hear you! I’m the same and I certainly don’t deny myself. That said, it’ll never be sweets or biscuits that reach for; I honestly can’t remember the last sweet or biscuit I ate! The simple reason is that it really doesn’t appeal; it’s far too sweet in an unnatural way, nutrient-void and I know it’s not going to hit the spot.
Now, I’m a tomato fan and it’s one of the foods that I always have in the kitchen (at room temperature and never in the fridge!) but with so many to use up, I figured I need to find a way of using them and also “preserving” them so I can continue to enjoy them as the season ebbs away.